Chris' Chicken - cooking recipe

Ingredients

4 whole chicken breasts, split and deboned
1 carton sour cream
bacon slices
1 jar chipped beef
1 can cream of mushroom soup

Preparation

Line baking dish with chipped beef.
Roll chicken breasts up and wrap with bacon slices; secure with toothpick.
Mix soup and sour cream.
Pour over chicken breasts.
Bake, uncovered, at 300\u00b0 for 2 hours.