Mandarin Orange Cake - cooking recipe

Ingredients

French vanilla cake mix
17 oz. can mandarin oranges, use juice for liquid
1 c. oil
4 eggs
1 (17 oz.) can crushed pineapple
1 pkg. vanilla instant pudding
1 (8 oz.) Cool Whip

Preparation

Mix first four ingredients together.
Bake at 350\u00b0 for 25 minutes.
Cool.
Mix pineapple and pudding until thick.
Fold in Cool Whip.
Spread over cake.
Refrigerate.