Kirsch'S Fresh Apple Cobbler - cooking recipe

Ingredients

1 c. water
1 c. sugar
8 to 10 apples, peeled and sliced thin
1 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1 egg
2 Tbsp. butter or oleo

Preparation

Place apples in a 9-inch baking dish and sprinkle with cinnamon.
Boil 1 cup sugar and water to a syrup, about 5 minutes, then pour over apples.