Chocolate Mint Sauce - cooking recipe

Ingredients

2 sq. unsweetened chocolate (2 oz.)
2 c. sugar
1 c. cold water
dash of salt
2 Tbsp. butter
few drops oil of peppermint flavoring

Preparation

Melt chocolate over hot water. Add sugar, water and salt. Cook over low heat, stirring constantly, until sugar and chocolate thickens and melts. Boil 3 minutes at 230\u00b0 or until small amount forms a ball in cold water.
Remove from heat.
Add butter and peppermint.
If you are going to store and use later, omit butter. Seal in a jar and chill.
Before using, reheat and add butter. Makes 2 cups sauce.