Pecan Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. white Karo
1/2 c. water
3 c. pecans
3 tsp. butter
1 tsp. salt
2 tsp. soda

Preparation

Boil sugar, Karo and water until thread spins; then add pecans.
Stir continuously after pecans are added.
Cook until brownish gold.
Take from heat.
Add butter, salt and soda. Quickly pour onto buttered board or pan.
Let cool.
Break into pieces.