Pineapple Cream Pie - cooking recipe

Ingredients

1 large container Cool Whip
1 large can crushed pineapple
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla
2 Tbsp. lemon juice
3 small graham cracker pie crusts

Preparation

Mix all ingredients together.
Pour into pie crusts.
Let stand overnight.
If desired, save a few pieces of pineapple for top.