Cherry Pineapple Cobbler - cooking recipe

Ingredients

2 cans Comstock cherry pie filling
1 can crushed pineapple
1 plain cake mix
1/2 lb. butter
1 c. chopped pecans

Preparation

Generously grease a 9 x 13-inch baking dish.
Layer the cherry pie filling and crushed pineapple on bottom of dish.
Pour dry cake mix right out of box over the fruit filling.
Melt butter and pour over the cake mix.
Sprinkle pecans over the top.
Bake at 350\u00b0 for 45 minutes.