Chocolate Delight - cooking recipe

Ingredients

1 stick butter, melted
2 c. flour
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 large container Cool Whip
1 large box instant chocolate pudding
3 c. milk

Preparation

In medium casserole dish, place the butter and flour for the crust.
Bake until brown.
Mix the cream cheese, confectioners sugar and 1 cup of Cool Whip; place on top of the crust for the first layer.
Mix the pudding and milk; place on top of first layer.
Top with Cool Whip.
Place in refrigerator to chill.