Marinated Veggies - cooking recipe

Ingredients

1 bunch broccoli, broken into pieces
1 head cauliflower, broken into pieces
4 large carrots, sliced
1/2 pint cherry tomatoes
1 onion, thinly sliced
1 pkg. fresh mushrooms, sliced
1 green pepper, thinly sliced
1/2 c. celery, thinly sliced

Preparation

In large pot, heat broccoli, cauliflower, and carrots to a boil, reduce to simmer for 10 minutes & drain. To the cooked vegetables, add tomatoes, onion, mushrooms, green pepper, & celery.