Custard Rice Pudding - cooking recipe

Ingredients

1 c. boiled rice
2 large cans evaporated milk
3 eggs
1 c. sugar
1 tsp. vanilla
2 Tbsp. butter
pinch of salt
1 Tbsp. nutmeg

Preparation

Mix rice, evaporated milk, eggs, sugar and salt in a large glass baking dish.
Stirring, add vanilla and 1 can of water.
Top with butter and sprinkle with nutmeg before baking.
Bake at 350\u00b0 for 1 hour.