Squash Casserole - cooking recipe

Ingredients

3 c. squash
2 eggs, slightly beaten
1 medium size onion
1 stick butter (8 Tbsp.)
1 c. bread crumbs (Pepperidge Farm stuffing)
1 Tbsp. sugar
1 tsp. salt
dash of pepper
grated Cheddar cheese

Preparation

Cook squash and onion until tender.
Drain.
Mash squash and add 1/2 cup bread crumbs, sugar, salt, pepper, eggs and butter. Pour 1/2 into casserole dish.
Sprinkle with bread crumbs and Cheddar cheese.
Repeat.
Bake at 300\u00b0 for 30 minutes.