Escalloped Pineapple - cooking recipe

Ingredients

1 (No. 2 1/2) can chunk pineapple, drained
3 eggs, beaten
3/4 c. sugar
1/2 c. milk
1/2 c. butter, melted
4 c. bread cubes

Preparation

Place cubed bread in a buttered 2-quart casserole dish.
Add sugar and melted butter.
Combine eggs and milk; add to bread. Add pineapple; mix slightly.
Bake at 350\u00b0 for 45 minutes.