Cornbread Dressing - cooking recipe

Ingredients

1 making of cornbread
6 slices toasted bread (dry)
1 small onion, chopped
chicken broth to moisten
1 beaten egg
1/4 c. margarine
pepper to taste

Preparation

Crumble cornbread and toast.
Mix in onion, broth, egg, margarine and pepper.
Bake in 350\u00b0 oven for 30 minutes.