Spanish Barley - cooking recipe

Ingredients

3/4 c. pearl barley
5 c. water
3 slices bacon, cut in pieces
2 small onions, diced
1 green pepper, diced
2 c. tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika

Preparation

Wash barley.
Add water and boil about 45 minutes or until done; drain.
Brown bacon.
Add onions, green pepper and seasonings.
When onions are tender, add tomatoes and cook 10 minutes.
Add to drained barley and simmer 5 minutes.