Layered Bean Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (4 oz.) can chopped green chiles
1 envelope taco seasoning mix
2 ripe avocados, peeled and pitted
2 Tbsp. lemon juice
1 (16 oz.) jar taco sauce
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. (6 oz.) shredded Cheddar cheese
sliced black olives

Preparation

In
medium
bowl,
mix beans, chiles and taco seasoning mix. Spread
on\t12-inch
round serving dish.
Blend avocado, juice and sauce until smooth.
Spread on top of bean mixture. Spread sour cream
on
top of avocado mixture.\tTop with lettuce,
then cheese,
taco sauce and olive slices.
Serve with chips.