Peanut Brittle - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 c. sugar
1/2 c. boiling water
1 c. salted peanuts
2 Tbsp. molasses
1 tsp. baking soda

Preparation

Grease a shallow pan.
In a large heavy pot, melt butter and add water, molasses and sugar.
Stir well to dissolve.
Bring mixture to a boil.
Boil without stirring until a little becomes brittle in cold water.
Add peanuts and pour on greased pan.