Buckeyes - cooking recipe

Ingredients

1 c. peanut butter
1/2 lb. margarine
1 tsp. vanilla
1 1/2 boxes powdered sugar
6 oz. pkg. chocolate chips
1 tsp. vanilla (after melted)
2-inch piece paraffin

Preparation

Cream the peanut butter with softened margarine and vanilla. Beat in powdered sugar.
Form balls.
Place on a sheet until chilled in the refrigerator.
Melt chocolate chips and paraffin over hot water.
Dip balls in chocolate using a toothpick.
Let cool on wax paper.
Can freeze.