Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, chopped
2 medium onions, chopped
1/4 c. margarine
1 can cream of chicken soup
1 1/2 c. pasteurized processed cheese spread, shredded
round butter crackers

Preparation

Cook cabbage until tender. Drain well and set aside.
Saute onions in margarine until tender. Add soup and 1/4 cup water. Stir until smooth. Add cheese. Stir more.
Mix this with cabbage. Place in buttered casserole dish.
Top with crushed crackers and a little melted margarine. Bake at 400\u00b0 for 20 minutes.