Crunchy Potato Chip Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar
2 c. finely shredded cabbage
1/3 c. chopped green peppers
1/3 c. shredded carrots
2 Tbsp. chopped onion
1 can tuna, drained (optional)
2 1/2 c. potato chips

Preparation

Mix mayonnaise and vinegar.
Add cabbage, peppers, carrots and onions.
Cover and chill.
Add tuna and add chips immediately before serving.
Toss lightly.
Serves 6.