Heavenly Hash Candy - cooking recipe

Ingredients

3 c. pecan
4 c. sugar
1 c. Karo
1 c. evaporated milk
1/2 tsp. salt
1 block butter
2 tsp. vanilla
2 Tbsp. cocoa
1 jar Marshmallow Creme
1 pkg. marshmallows

Preparation

Mix together sugar and chocolate.
Add milk, Karo and salt. Stir well and cook until a soft ball can be formed when dropped into water.
Remove from heat and add butter, vanilla, pecans and Marshmallow Creme.
Divide this into 2 pans.
Beat one pan until creamy and glossy into buttered pan.
Cut marshmallows into small pieces and drop onto chocolate.
Beat the other half of candy until creamy and pour on top of marshmallows.