Ingredients
-
1 1/4 c. unsifted flour
1/2 tsp. soda
1/2 tsp. salt
1 stick butter
3/4 c. sugar
1 egg
1 c. Butterfinger bars, cut into small pieces
1/2 tsp. vanilla extract
Preparation
-
Sift together the flour, soda and salt.
Cream together butter and sugar until light and fluffy.
Beat in egg.
Stir in Butterfinger pieces and flour mixture.
Add vanilla and blend well.
Chill dough for 30 minutes.
Leave a comment