Cranberry Fruit Salad - cooking recipe

Ingredients

1 lb. fresh cranberries, chopped
2 c. sugar
1 (8 oz.) can pineapple chunks
1/2 c. chopped nuts
1 c. whipping cream, whipped

Preparation

Combine chopped cranberries with sugar, stirring well.
Place mixture in colander and allow to drain overnight.
Combine cranberry mixture with pineapple chunks and nuts.
Fold in whipping cream.
Chill.
Yield: 10 to 12 servings.