Candy Turtles - cooking recipe

Ingredients

1 1/2 c. pecan halves
1 (14 oz.) pkg. vanilla caramels
5 milk chocolate bars (1 1/2 oz. each)

Preparation

Arrange pecans in clusters of 3 or 4 halves, two-inches apart on a greased baking sheet.\tTop each cluster with one caramel, slightly flattened.
Bake at 300\u00b0 for 7 minutes or until caramels soften.
Flatten caramels and top each with 1 chocolate square while still warm.
Spread chocolate when melted.
Refrigerate until chocolate hardens.
Makes 4 dozen.