Instant Potato Sourdough Bread Starter - cooking recipe

Ingredients

1 env. yeast
1 cup warm water
3/4 cup sugar
4 Tbsp. Instant potatoes

Preparation

Mix ingredients in glass jar or container of choice.
Cover loosely and let stand 24 hours at room temperature.
Keep in refrigerator 3 to 5 days.
The starter is now ready for making bread.