Monkey Bread - cooking recipe

Ingredients

1 c. milk
1 tsp. salt
1/4 c. warm water
1 egg
4 Tbsp. cinnamon
1/2 c. sugar
1 c. oleo
1 pkg. dry yeast
4 c. flour
1 c. brown sugar

Preparation

Scald milk; stir in sugar, salt and 1/2 cup oleo.
Cool. Dissolve yeast in warm water.
Stir in milk mixture, eggs and half of the flour.
Beat until smooth.
Add remainder of flour. Refrigerate 2 hours.