Sweet Potato Custard(By: Eva Naylor) - cooking recipe

Ingredients

1/2 c. sugar
2 eggs
1 tsp. nutmeg
1 1/2 tsp. allspice
5 or 6 large sweet potatoes

Preparation

Boil sweet potatoes until soft.
Mash up.
Add all ingredients and beat well.
Pour into pie shells and bake at 350\u00b0 until pie shells are done.