Blue-Ribbon Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves (4 oz.)
2 (1 oz.) slices cooked ham
2 slices Jackstring or Muenster cheese
2 Tbsp. seasoned dried bread crumbs
1/8 tsp. paprika
2 tsp. melted butter or margarine

Preparation

To form a pocket, cut each chicken breast in half horizontally, almost but not all the way through.
Cut each ham and cheese slice lengthwise in half.
Place a slice of ham and cheese in each pocket.
Combine bread crumbs and paprika.
Brush chicken with melted butter, then coat with crumbs.