Stove Top Barbecue Chicken - cooking recipe

Ingredients

1 tsp. vegetable oil
1 c. finely chopped onion
1/3 c. catsup
1/3 c. water
4 tsp. white vinegar
4 tsp. brown sugar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. crushed celery seed
2 lb. chicken pieces

Preparation

Heat oil in a skillet.
Saute onion until tender.
Stir in catsup, water, vinegar, brown sugar, Worcestershire sauce, chili powder and celery seed.
Bring sauce to a boil.
Add chicken to skillet.
Spoon sauce over the pieces.
Bring to a boil; reduce heat.
Cover and simmer 30 minutes.
Turn chicken pieces and simmer, covered, for 20 minutes longer.
Can cool and freeze for a quick meal.