Butter Tarts - cooking recipe

Ingredients

1/4 c. butter (not margarine)
1 tsp. real vanilla
1 egg
pie dough
1 c. dark brown sugar
6 Tbsp. water
1 c. currants

Preparation

Mix all ingredients, except currants.
Simmer, stirring quite often.
Roll pie dough and cut in circles (large) to fit either cup cake or muffin tins.
Put in 1 heaping teaspoon of currant into each and 1 spoon liquid over currants until 2/3 full.
Cook 25 minutes at 350\u00b0.