Sixty Minute Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
3/8 c. warm water
2 Tbsp. shortening
3 Tbsp. sugar
1 tsp. salt
1 egg, beaten
3 1/4 c. flour

Preparation

Put yeast into 1/4 cup warm water until dissolved.
Mix all ingredients; set in a warm place (add enough flour to make soft dough).
Cover for 15 to 20 minutes.
Melt 2 tablespoons butter in pan to bake in.
Roll out dough 1/2-inch thick; cut with biscuit cutter.
Dip in melted butter and fold over half.
Let rise until light.
Bake for 15 minutes at 400\u00b0.
Makes 20 rolls.