Tex-Mex Cornbread - cooking recipe

Ingredients

1 egg, lightly beaten
1 c. Martha White's yellow corn meal mix
1 can (8 1/2 oz.) cream-style corn
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. sugar
1 c. sharp Cheddar cheese, grated
2 Tbsp. jalapeno pepper, grated

Preparation

Preheat oven to 450\u00b0.
Grease 8-inch square baking pan. Combine all ingredients in order listed; blend well.
Pour into prepared pan.
Bake 25 to 30 minutes or until golden brown.