Sour Cream Noodles - cooking recipe

Ingredients

1 (8 oz.) bag noodles
1 stick oleo
1 Tbsp. poppy seed
not quite 1 pt. sour cream
1 (13 oz.) can chicken broth
2 bouillon cubes (undissolved)

Preparation

Cook noodles in broth and bouillon cubes until done; drain. Do not rinse.
Add to sour cream, oleo and poppy seed in a greased casserole dish and bake at 350\u00b0 for 30 minutes.