Cream Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
2 1/2 c. crushed graham crackers
1 stick softened butter or margarine
1 Tbsp. powdered sugar
1 (8 oz.) pkg. softened cream cheese
1 c. granulated sugar
2 Tbsp. vanilla
1 can chilled Milnot

Preparation

Dissolve jello in boiling water.
Set aside to cool.
Combine graham crackers with butter or margarine and powdered sugar.
Mix this together until it gets like corn meal.
Line the bottom only of 1 large pan (9 x 13-inch cake pan) with this mixture.