Squaw Bread - cooking recipe

Ingredients
    3 c. flour
    2/3 c. buttermilk
    1/3 c. sweet milk
Preparation
    To every cup of flour (unsifted flour), add 1 level soup spoon baking powder. Sprinkle with salt and let stand 30 minutes. Roll out on floured board. Let stand 30 minutes. Cut and cook in deep fat.

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