Walnut Cheese Log - cooking recipe

Ingredients

1 lb. finely grated Cheddar cheese
1 (8 oz.) pkg. cream cheese
1/4 c. soft margarine
1 tsp. seasoned salt
1 1/2 c. chopped walnuts
2 Tbsp. chopped pimiento
2 Tbsp. chopped ripe olives

Preparation

Beat cheeses, margarine and salt together until smooth.
Stir in half the walnuts; all the pimiento and olives.
Chill mixture for easy handling; shape into log or ball.
Roll in remaining walnuts; chill until firm.
Serve with crackers.
Makes about 1 1/2 pounds of spread.