E Z Fudge - cooking recipe

Ingredients

1/2 lb. butter
3 (12 oz.) pkg. chocolate chips
2 c. chopped pecans
3 tsp. vanilla
4 1/2 c. sugar
1 tall can milk (evaporated)

Preparation

In large pot, mix sugar and milk.
Bring to a rolling boil; boil for 6 minutes.
Put rest of ingredients in large bowl.
Pour milk mixture over chips and nut mixture; mix thoroughly and pour into a greased pan.
Cool; cut into squares.
Makes 5 pounds.