Joyce'S Homemade Vanilla Ice Cream - cooking recipe

Ingredients

7 eggs
2 c. sugar
1 pinch salt
2 Tbsp. vanilla flavoring
2 large cans evaporated milk

Preparation

Beat eggs.
Add sugar, salt and vanilla; beat well.
Mix in evaporated milk.
Pour into freezer can.
Fill to fill line with milk.
Freeze in ice cream freezer.