Ingredients
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3/4 c. butter
3/4 c. sifted powdered sugar
2 Tbsp. evaporated milk
1 tsp. vanilla
1/4 tsp. salt
2 c. sifted all-purpose flour
Preparation
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Cream butter; gradually add powdered sugar.
Add evaporated milk, vanilla and salt; mix well.
Blend in flour.
Roll out dough half at a time on floured surface to 12 x 8-inch rectangle.
Cut into 3 x 1 1/2-inch rectangles or 2-inch squares.
Place on ungreased cookie sheet.
Bake at 325\u00b0 for 12 to 16 minutes until lightly browned; cool.
Spread 1 teaspoon filling on each.
Top with 1/2 teaspoon icing.
Decorate with pecan half, if desired.
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