Deviled-Ham Reubens - cooking recipe

Ingredients

1 (6 oz.) pkg. Muenster cheese, sliced
4 slices rye bread
1 (4 1/2 oz.) can deviled ham
1/4 c. sauerkraut, drained *
butter or margarine
1 tomato, cut into wedges
1 small avocado, sliced

Preparation

*For a sweeter taste, use Bavarian sauerkraut.