Fish Casserole - cooking recipe

Ingredients

1 1/2 lb. whitefish
1/4 c. water
salt and pepper
onion flakes or celery seed
1 roll Ritz crackers
1/2 stick melted margarine
1/2 c. grated Cheddar cheese

Preparation

Precook fish 10 minutes in water, salt, pepper and onion flakes or celery seed.
Mix Ritz crackers, crumbled, with margarine and cheese.