Cheese Biscuits - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
2 c. extra sharp cheese, shredded
2 sticks margarine
dash of hot red pepper

Preparation

Make up dough.
Divide into parts.
Place on wax paper with little flour.
Roll in log shape.
Roll in wax paper.
Chill. Slice size of Ritz crackers.
Bake at 350\u00b0 for 10 minutes on baking sheet.