Spicy Rice - cooking recipe

Ingredients

8 oz. bacon
3/4 c. long grain rice
1 1/2 c. water
1 medium onion, chopped
1/2 c. celery, sliced thin
1/2 c. carrots, sliced thin
1/2 c. frozen peas
2 Tbsp. margarine
cayenne pepper to taste
seasoned pepper to taste
garlic salt to taste
salt to taste

Preparation

Cook bacon until crisp, drain, crumble and set aside.
Cook rice in water according to package directions and set aside. Saute onion, celery and carrots in margarine until tender but firm.
Add peas and saute two additional minutes.
Add rice, bacon and seasonings and stir over medium heat two to three minutes. Add small amount of water if needed to moisten.
Serves 4.