Toasted Pecans - cooking recipe

Ingredients

1 qt. pecan halves
1/4 c. salt

Preparation

Place pecans in a bowl.
Sprinkle with salt and add water to cover pecans.
Soak for 30 minutes, stirring twice.
Drain on paper towels for 2 hours.
Place on large cookie sheet.
Bake at 300\u00b0 for about 30 minutes, stirring every 10 minutes and watching carefully to keep from burning.