Lemon Angel Squares - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 (6 oz.) pkg. lemon gelatin
1 1/2 c. chilled whipping cream (Cool Whip)
2 c. boiling water
1 (6 oz.) can frozen lemonade concentrate, thawed
1/2 c. flaked coconut

Preparation

Bake and cool cake as directed on package.
Pour boiling water on gelatin; stir until gelatin is dissolved.
Refrigerate until thickened, but not set.
Add enough cold water to lemonade concentrate to make 2 cups.
Stir into gelatin; beat until foamy. Beat whipping cream in chilled bowl until stiff.
Fold into gelatin.