Onion Casserole - cooking recipe

Ingredients

6 to 8 onions
1/2 c. uncooked Minute Rice
2/3 c. half and half
1/2 c. sour cream
1 c. shredded Swiss cheese
salt and pepper to taste
1/4 c. margarine

Preparation

Saute onions in margarine.
Add remaining ingredients, pour into casserole dish.
Bake at 350\u00b0 for 45 minutes.