Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. sugar
1/2 c. warm water
3 eggs, beaten
1 tsp. salt
1/2 c. melted butter
1/3 c. additional sugar
1 c. milk
4 1/2 c. flour

Preparation

Dissolve yeast and 1 teaspoon sugar in warm water.
Add remaining ingredients.
Mix well and let stand in refrigerator at least 6 hours or overnight.
Dough will keep in refrigerator several days.