Beef & Cheese Bake - cooking recipe

Ingredients

1 lb. ground beef
1 can cream mushroom soup
1/4 tsp. pepper
1/4 cup butter
1/2 cup chopped onion
1/2 cup milk
1 cup elbow macaroni
1/3 cup milk
4 oz. shredded cheddar cheese
1/4 cup diced green pepper

Preparation

In 10 inch skillet, cook ground beef and onion until meat is browned and onion is tender;
drain excess fat.
Stir in soup, 1/2 cup milk and pepper.
Bring to boil.
Meanwhile cook macaroni according to package directions;
drain.
Return to pan along with butter, 1/3 cup milk, cheese and green pepper.
Heat and stir until butter and cheese are melted.
Transfer meat mixture to a 10 x 6 x 2 inch baking dish.
Spoon macaroni mixture on top.
Cover and bake in a 350 degree oven for 25 minutes.
Uncover and bake 5 - 10 minutes more.