Glazed Walnuts - cooking recipe

Ingredients

1/4 c. apricot preserves
1 Tbsp. sugar
1 1/2 Tbsp. natural brewed soy sauce
2 c. toasted walnuts

Preparation

Combine apricot preserves, sugar and soy sauce in a small saucepan.
Heat over medium heat and stir constantly until preserves melt.
Stir in walnuts; spread out onto lightly oiled baking sheet.
Bake in preheated 275\u00b0 oven for 20 minutes or until walnuts feel dry to the touch.
Remove walnuts onto waxed paper and cool completely.
Store in airtight container.