Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, boiled 5 minutes and drained
salt and pepper to taste
1 c. grated sharp cheese
1 can mushroom soup
2 Tbsp. mayonnaise
1 small onion, chopped
2 eggs
1 can water chestnuts, chopped

Preparation

Mix all ingredients; put in casserole dish.
Sprinkle Ritz cracker crumbs on top with melted stick of butter.
Bake at 350\u00b0 for 45 minutes.