Sorghum Crinkles - cooking recipe

Ingredients

2/3 c. vegetable oil
1 c. sugar
1 egg
1/4 c. sorghum
2 c. flour
1/2 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/4 c. sugar

Preparation

Combine oil and 1 cup sugar in a large bowl.
Add egg; beat well. Stir in molasses. Combine flour, salt, soda, cinnamon and ginger.
Add to molasses mixture. Stir well.
Roll dough into 1-inch balls. Roll each in remaining 1/4 cup sugar.
Place 2-inches apart on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Remove to wire rack to cool. Yields about 4 dozen.